Charlotte L. Autry is a food and prop stylist based in the Southeast. She began her career in product and recipe development and made a transition into full-time styling after her first photo shoot over 10 years ago. Throughout her profession she has worked for major editorial and commercial clients, including a staff position at Cooking Light magazine as chief food stylist.
Her enthusiasm for creating unique and beautiful photographs takes her on all kind of adventures, like visiting a trout farm in the mountains for the freshest fish or a back-road flea market for the most unique dishes.
She is based in Asheville with her husband and son but works as a local in Atlanta. She also has a warehouse full of the most beautiful tabletop props!
Charlotte’s food clients include: : Boar’s Head, Scripps Networks, Clarkson Potter, 10 Speed Press, Storey Publishing, Quarto Publishing Group, Gaia Herbs, Earth Fare, Oxmoor House, Garden and Gun, Roost Books, Seltzer Goods, Cooking Light, Southern Living, Georgia Pecans, Georgia Blueberry Commission, Vidalia Onion Committee.